Beef Porterhouse Steak

The porterhouse is actually made up of two different cuts of beef - steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. This cut is one-of-a-kind, and after throwing it on the grill or in the smoker, dinner will be delicious. 

Pick-up from the farm is available by appointment only. After choosing the option at checkout and submitting your order, we will contact you directly. You can also get your farm-raised meat delivered straight to your door on Thursdays (your order must be in by Tuesday of that week).