Boneless Leg of Lamb w/ Net

This flavorful cut has been deboned, rolled, and tied for your convenience. As a result, cooking it is incredibly simple. Rub with olive oil and your favorite seasonings, roast to temp, take the netting off, and then slice into pieces to serve. This is also a good option for stew meat, cutting kabobs, stir fry or to butterfly for grilling.

Hormone Free - No Antibiotics - Pasture Raised - Animal Welfare Certified

Pick-up from the farm is available by appointment only. After choosing the option at checkout and submitting your order, we will contact you directly. You can also get your farm-raised meat delivered straight to your door on Thursdays (your order must be in by Tuesday of that week).