Pork Boston Butt Roast

Pork butt, despite the name, is not from a pig’s rear end. The butt roast cut comes from the thicker part of the shoulder area. It has a lot of marbling, which makes it the perfect meat for slow roasting. This cut is very popular for pulled pork recipes or roasted in the oven - it is very versatile.  

Hormone Free - No Antibiotics - Pasture Raised - No MSG

Pick-up from the farm is available by appointment only. After choosing the option at checkout and submitting your order, we will contact you directly. You can also get your farm-raised meat delivered straight to your door on Thursdays (your order must be in by Tuesday of that week).