Pork Hock

Pork Hock is actually a unique cut, adding rich flavors to dishes by cooking them low and slow in soups, stews, stocks and braises. Once the meat has cooked, you can shred or chop it and then add it back to the soup or stew; or reserve it to use in salads, quiches or casseroles.

Pick-up from the farm is available by appointment only. After choosing the option at checkout and submitting your order, we will contact you directly. You can also get your pasture-raised goods delivered straight to your door every other Thursday (your order must be in by Tuesday of that week).